ID 1501607 | MPN 9781493026029
Lyons Press
Lyons Press Big Book of Meat
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1501607
Overview
Lyons Press Big Book of Meat - From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooksthree of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cookand sportsmen in particulara down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called an American master
- Paperback / softback
- 400 Pages
Specifications
| Model | 9781493026029 |
|---|
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