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LEM Products Canning, Freezing, Curing and Smoking Cookbook(1123040)
LEM Products Canning, Freezing, Curing and Smoking Cookbook - This book will give you some outstanding recipes for your meat, as well as fish & other game.
LEM Products Canning, Freezing, Curing and Smoking Cookbook - This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. There is a wealth of information in this book! A must-have for the home processor!
- Author: Wilbur Eastman, Jr.
- Paperback: 208 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 6.1 x 0.7 x 9.1 inches
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