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ID 100505 | MPN 9745-002
Smokehouse Products

Smokehouse Salt Cure

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Smokehouse Salt Cure

 

Smokehouse Salt Cure
by Smokehouse Products

$1.97

 
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Overview

Smokehouse Salt Cure- Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow the Smokehouse recipe found in the sausage kits and recipe books.
Net weight 2 ounces Net weight 2 ounces
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Red 3.

Specifications

Flavor Salt
Primary Use All Meat & Vegetables
Type Cure

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