Shopping Cart $0.00 (0 items)
- There was an error
- It was successful
- Hunting & Shooting > Hunting Books and DVD's > DVDs > Other DVD
LEM Products Deer Processing Videos
Sale: $13.97 - $19.99
Reg: $16.99 - $19.99
Reg: $16.99 - $19.99
Post a Review
LEM Products Deer Processing Videos - When these videos were produced by Larry (more than 17 years ago) who would have believed they all would be best sellers and still the most popular videos of their kind.
LEM Products Deer Processing Videos - These videos are written by Larry Metz, a professional meat cutter and avid hunter. He has given seminars on processing throughout the Midwest and professionally processed deer, elk, bear, sheep, boar, and javelina for hunters for more than 10 years. On these videos, Larry shares his experience about deer processing as well as meat cutting tips. Using his method, you will obtain the finest venison you've ever eaten! The butchering method taught on these videos may be applied to any big game. When these videos were produced by Larry (more than 17 years ago) who would have believed they all would be best sellers and still the most popular videos of their kind. Hundreds of thousands of hunters have learned to process their deer using Larry's method. You can too!
Deer Processing From Field To Table - Tens of thousands of hunters have learned to field dress and process their deer from this video. The grandaddy of processing tapes. This video teaches you: Field dressing, proper handling of your deer, how to cool your deer without a cooler, skinning, a boneless method of processing, how to make burger and sausage, and proper freezer wrapping. Everthing on one tape! The first DVD to obtain the North American Hunting Club Seal of Approval.
Deer Processing 2: Boning the Deer Carcass - Just interested in learning the butchering process? This video will do it. You will learn how to: Divide your deer into 5 pieces for easier handling, custom cut your venison for your family, and eliminate that wild gamey taste forever. No more mystery cuts with this system; only the finest roasts, chops and steaks. 60 minutes.
- Others Who Bought This Item Also Viewed