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LEM Products Canning, Freezing, Curing and Smoking Cookbook

LEM Products Canning, Freezing, Curing and Smoking Cookbook

(1123040)
$16.95
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LEM Products Canning, Freezing, Curing and Smoking Cookbook - This book will give you some outstanding recipes for your meat, as well as fish & other game.



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LEM Products Canning, Freezing, Curing and Smoking Cookbook - A very comprehensive book that goes into the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. There is a wealth of information in this book. 208 pages. Soft cover. By Wilbur Eastman, Jr..

30 pages of recipes for beef, jerky, corned beef, fish, and sausages

208 total pages

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