LEM Backwoods Cured Sausage Seasonings

LEM Backwoods Cured Sausage Seasonings - Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

• To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.
• To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.
• Net Weight - Makes 25 lbs.: 19.03 oz. (538.55g)
• Seasoning Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate, And Less Than 2 perc Tricalcium Pho
• Cure Ingredients Salt, Sodium Nitrite, FD and C Red For Colo), And Less Than 2 perc Silicon Dioxide As A Processing Aid.
• Ingredients Do Not Contain Gluten, No MSG.
• Casings sold separately.