Jack Daniel's BBQ Rub

Jack Daniel’s BBQ Rub - Your taste buds will sing with the delight from the spicy flavor of Jack Daniel’s BBQ Rub.

Jack Daniel’s BBQ Pork Rub - Recommended instructions: Add Jack Daniel’s Pork Rub to any pork product before grilling or smoking. for ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. cooking times and temperatures vary based on cut and desired doneness.

Jack Daniel’s BBQ Beef Rub - Recommended instructions: Add Jack Daniel’s Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.

Jack Daniel’s BBQ Chicken Rub -Recommended instructions: Apply Jack Daniel’s Chicken Rub liberally, but evenly to any cut of poultry until the entire surface is coated. Immediately place on to a prepared grill or smoker. Cooking times and temperatures vary based on the size of meat. Always make sure the item is cooked all the way through reaching an internal temperature of 165Úf/74Úc before serving.

• Creates a coat of goodness that makes the mouth water and works great on any cut of meat
• Pork, Beef or Chicken