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ID 1278012 | MPN 4240
Hi-Country

Hi-Country Wild Game Curing Salt

$5.49

Hi-Country Wild Game Curing Salt -Sodium Nitrite is used to inhibit the growth of botulism and other undesirable microorganisms. Cure is also a color fixative giving cooked meat a reddish color. For Curing Meat: One Packet per 15 Pounds of Meat - For Brine Pickle: One Packet per 1 Gallon of Water - Will Cure 4 to 12 lbs of Fish or Fowl.
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Hi-Country Wild Game Curing Salt

 

Hi-Country Wild Game Curing Salt
by Hi-Country

$5.49

 
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Overview

Hi-Country Wild Game Curing Salt -At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen.

  • Contains 6 Packets
  • Get the wild game taste out of your wild game

Specifications

Flavor Salt
Size 6oz
Primary Use All Meat & Vegetables
Type Cure

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