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Hi-Country Sandwich and Snack Style Sausage Kits

Hi-Country Sandwich and Snack Style Sausage Kits

Sale: $14.97
Reg:  $16.99

5.0 out of 5
Read Reviews (2) | Post a Review

Hi-Country Dinner Style Sausage Kits - Whether making sandwich or snack size sausages your home-made Hi-Country products will become a hit with everyone!



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Hi-Country Sandwich & Snack Style Sausage Kits -These sausages are a hunter's favorite quarry and are found in many a hunting camp. Hi-Country Sandwich & Snack Sausage Kits include traditional flavor favorites; Timber Ridge Old Style Salami, and Gold Rush Summer Sausage. Each of which has been uniquely enhanced with key ingredients ranging from cracked peppercorn in our Old Style Salami, to whole mustard seed in our Summer Sausage.



Each kit contains string tied jumbo-sized fibrous casings, twist ties, cure packets, and our useful detailed instruction booklet with colored photos that depict each step of the home processing procedure. The instruction booklet makes special mention of thorough mixing to extract meat proteins for a tighter bind in these types of sausages. Our specially formulated seasonings utilize slightly higher salt content to help extract these proteins. Success is certain when using these Hi-Country blends and following our complete instructions.



Enough seasoning to boldly flavor up to 30 lbs. meat! Each kit contains one 13.8 oz (391g) seasoning packet, two .63 oz (18g) cure packets, seven jumbo fibrous casings (fill diameter of 3.25"" x 19"" length and holds approx. 4 lbs.), and seven twist ties. Look for other fibrous casing options in our Casings category.



Old Style Salami - Timber Ridge Old Style Salami is a custom formulated combination of: Salt, Spices, Sugar, Cracked Peppercorns, Mustard Seed, and Garlic



Summer Sausage - Gold Rush Summer Sausage is a custom formulated combination of: Salt, Spices, Sugar, Natural Flavor, and Mustard Seed.

Season up to 30 lbs. of meat

Illustrated instructional manual included

Includes Fibrous Casings

JLRay of Tucson, AZ - August, 10 2012:

Great flavor and easy to follow directions.

Cody of Taylorsville, UT - April, 22 2013:

This kit only seasons 30 lbs of meat, so you'd better buy 2 or 3. I went through the first 30 lbs pretty quick! Excellent flavor when using 50:50 venison:pork blend. Hickory smoked is amazing but it's also good when made in the oven. My only complaint is that they don't give you quite enough casings. I bought some extra but you could make the last 5 lbs in a loaf pan or something.

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