ID p41504
Green Mountain Grills-Dry Rubs
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p41504
Overview
Green Mountain Grills-Dry Rubs - Made for BBQ competitions, but your family and guests will love it too!
Beef: Smoked Paprika, mustard, cayenne, and other spices will enhance the flavor of beef with a mysterious aroma that leaves a delightful aftertaste
Pork: A winning combination of 11 robust spices give this rub the potential to turn your ribs, butt, or loin into a blue ribbon dish.
Poultry: A dash of savory adds just the right flavor to make your fowl taste simply delectable.
Fish: Exotic ingredients like sereh powder, green peppercorns, and cilantro season fish and seafood perfectly.
South of the Border: If you use this in your Mexican food, amigo, you will think you’re in Cabo San Lucas
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