ID 1372274 | MPN 9780762782604
National Book Network
Foraging the Rocky Mountains
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1372274
Overview
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series) -The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region.
- 272 pages
- Publisher: Falcon Guides; First Edition
- 0.5 x 6 x 9 inches
Specifications
Model | 9780762782604 |
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