ID 1107701 | MPN 9781599219820
National Book Network
Cold-Smoking & Salt-Curing Meat Fish & Game (A. D. Livingston Cookbook)
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1107701
Cold-Smoking & Salt-Curing Meat Fish & Game (A. D. Livingston Cookbook)
by National Book Network
$14.95
Overview
Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) -With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods.
- 5 1/2 X 8 1/4
- 168 pages
- diagrams
Specifications
| Model | 9781599219820 |
|---|
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