Bradley Smoker Bisquettes 48 Pack

Bradley Smoker Bisquettes 48 Pack - Bradley Smoker Bisquettes 12 Pack - The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.
The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
Composition : Bradley flavor Bisquettes are rendered from the natural hardwoods, without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box. It's our unique way to let you taste the great outdoors.
Alder - Traditionally used for smoked salmon. Excellent with any seafood. Seafood, Salmon.
Apple - Another traditional favorite for pork. Excellent with mild flavored meats. Pork, Poultry, Wild Turkey.
Cherry - Sweet natural flavor is great with poultry and lighter flavored foods. Poultry, Vegetables, Cheese.
Hickory - Considered by many to be the best wood for pork. Hickory's full rich flavor is excellent for any meat. Pork, Beef, Venison, Wild Game.
Mesquite - Strongest of the woods. Nothing says Texas like mesquite cooked beef brisket. Beef, Venison, Wild game.
Jim Beam - Made from the oak barrels of Jim Beam Bourbon. The bisquettes are so rich in flavor; you can actually smell the bourbon essence still in them. Jim Beam's full, rich flavor is excellent for any meat.Pork, Beef, Venison, Wild Game

48 Pack
Eliminates unwanted heat
Burns cleaner, healthier
Typically consumes bisquettes at the rate of approximately one every 20 minutes

No more sawdust everywhere. These along with the Bradley smoker make everything simple - just set the temp and come back in a few hours to perfect smoked food.